Yolanda's Chuckwagon
8812 N Highway 79
Florence, AZ 85232
(520) 868-9727 |
Le Jorges
324 N Arizona Blvd Coolidge, AZ 85228 (520) 723-2926
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Tag's Restaurant
156 N Arizona Blvd
Coolidge, AZ 85228
(520) 723-1013
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Casa Palomino Mexican Restrnt
1076 N Arizona Blvd
Coolidge, AZ 85228
(520) 723-4223
Cuisine Type: Spanish
Carniceria El Torito
470 S Arizona Blvd
Coolidge, AZ 85228
(520) 723-1180
Cuisine Type: Mexican
Canton Dragon
209 S Arizona Blvd
Coolidge, AZ 85228
(520) 723-5882
Cuisine Type: Chinese |
Schnepf Farms, Fresh from the Farm.....Serving Breakfast, Lunch and Dinner.
Hours: 7:30am to 8pm Wednesday, Thursday, Friday and Saturday
7:30am to 3pm on Sundays
Phone number: 480-987-8398
"FRESH FROM THE FARM, " RESTAURANT & BAKERY: (New!) It's NOW OPEN!!! Join us for some delicious "home-cooked" food made fresh from the farm. We have hired an incredible staff that will make your experience worth the drive out to Queen Creek! Carrie Schnepf truly enjoys spending time in the kitchen and preparing the meatloaf, garlic mashed potatoes (thanks to my brother and sister in law,) pot roast and more. The Schnepf children will come and either dine or say hello, and Mark loves visiting with everyone. It's truly a family experience.
MENUS (click here for a breakfast menu) (click here for the current lunch menu) (click here for a dinner menu) (click here for a dessert menu) Final menu's will be printed soon. Vegetables vary by what is ready in the garden....
The restaurant is located in the original farmstand, where we used to sell our vegetables in the early 70's. Fresh From The Farm will serve fresh farm country food and the decor and table cloths will remind you of the beautiful country in France.. Serving breakfast & lunch and dinner. Much of the food served at the restaurant will include organic vegetables grown and picked directly from the farm garden. Check back soon for an email order form for any take out service. Coming Soon: Don't want to cook? stop by "Fresh from the Farm," to pick up an entire meal to feed your family.
DINNERS DOWN THE ORCHARD: (New!)
A chance to enjoy a fine dining experience down the "middle of our peach orchard." We only do four of these dinners a year during the months of September 2007, November 2007, March and April 2008.
The first one was held on Septebmer 22nd featuring guest chef's Robert McGrath and Aaron May, it sold out immediatly. The second dinner was held on November 22nd (2007.) Again this dinner featuring guest chef Vincent Guierihault also sold out. Our next dinner is scheduled for March 15th, 2008. a little different experience, the peach trees will all be in beautiful pink blooms and we are featuring guest chef Beau MacMillan, the Executive Chef of Elements at Sanctuary on Camelback. During April's dinner you will see some of the trees starting to form fruit. Always held the third Saturday in the month.
Information: Please dress farm casual and be comfortable and enjoy yourself. please email Carrie Schnepf at schfarm@earthlink.net. All guest chef's prepare a four -course dinner and we include wine. We have a set number of people who attend ever single one so. As of January 11th, 2008 I have about 26 reservations available for the March 15th date.
ANNOUNCING OUR GUEST CHEF FOR MARCH 15th, 2008
(GIFT CERTIFICATES AVAILABLE FOR CHRISTMAS)
Executive Chef Beau Macmillan from Sanctuary on Camelback
ANNOUNCING GUEST CHEF'S FOR APRIL 19th, 2008
Coming Soon!
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